Lemon pound cake recipe6/11/2023 ![]() ![]() I used regular white baking flour and greased my non-stick bread pan with Crisco. I rinsed my blueberries, dried with a paper towel and coated with flour prior to adding them to the mix. I would cut back to 1.75 cups of blueberries next time and if still to wet, drop down to 1.5 cups of blueberries. I agree with the other comments that the 2 cups of blueberries was to much and made the bread to wet and hard to set. I was concerned it was on the verge of being over cooked on top. First I put aluminum foil loosely over the top to stop the browning. I would give the recipe and instructions a 3.5 out 5. ![]()
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